Cargando…

A Directly Compressible Pregelatinised Sago Starch: A New Excipient in the Pharmaceutical Tablet Formulations

An excipient intended for direct compression in pharmaceutical tableting must show important features of flowability and compactibility. This study investigated pregelatinised sago starch as an excipient for direct compression tablets. Pregelatinised sago starch was prepared and characterised. Its p...

Descripción completa

Detalles Bibliográficos
Autores principales:	Widodo, Riyanto Teguh, Hassan, Aziz, Liew, Kai Bin, Ming, Long Chiau
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370636/ https://www.ncbi.nlm.nih.gov/pubmed/35956565 http://dx.doi.org/10.3390/polym14153050

Ejemplares similares

Acetylation and Evaluation of Taro Boloso-I Starch as Directly Compressible Excipient in Tablet Formulation
por: Getachew, Afewerk, et al.
Publicado: (2020)

Lignin and Cellulose Blends as Pharmaceutical Excipient for Tablet Manufacturing via Direct Compression
por: Domínguez-Robles, Juan, et al.
Publicado: (2019)

Evaluation of Acid-Modified Ethiopian Potato (Plectranthus edulis) Starch as Directly Compressible Tablet Excipient
por: Gulla, Amsalu, et al.
Publicado: (2020)

Application of co-precipitated glutinous rice starch as a multifunctional excipient in direct compression tablets
por: Amornrojvaravut, Chonticha, et al.
Publicado: (2023)

Chitin and Chitosan as Direct Compression Excipients in Pharmaceutical Applications
por: Badwan, Adnan A., et al.
Publicado: (2015)

Investigating the role of excipients on the physical stability of directly compressed tablets
por: Maclean, Natalie, et al.
Publicado: (2021)

Recovery of Glucose from Residual Starch of Sago Hampas for Bioethanol Production
por: Awg-Adeni, D. S., et al.
Publicado: (2013)

Effect of Sago Starch Modifications on Polystyrene/Thermoplastic Starch Blends
por: Ab Wahab, Mohamad Kahar, et al.
Publicado: (2021)

Compression Modulus and Apparent Density of Polymeric Excipients during Compression—Impact on Tabletability
por: Schönfeld, Barbara V., et al.
Publicado: (2022)

Effects of Annealing on the Properties of Gamma-Irradiated Sago Starch
por: Lee, Jau-Shya, et al.
Publicado: (2022)

Development of co-processed excipients in the design and evaluation of atorvastatin calcium tablets by direct compression method
por: Pusapati, Ravi Teja, et al.
Publicado: (2014)

A Spray-Dried, Co-Processed Rice Starch as a Multifunctional Excipient for Direct Compression
por: Trisopon, Karnkamol, et al.
Publicado: (2020)

Formulation and In Vivo Pain Assessment of a Novel Niosomal Lidocaine and Prilocaine in an Emulsion Gel (Emulgel) of Semisolid Palm Oil Base for Topical Drug Delivery
por: Shabery, Aidawati Mohamed, et al.
Publicado: (2023)

Investigation of Plantago ovata Husk as Pharmaceutical Excipient for Solid Dosage Form (Orodispersible Tablets)
por: Abbas, Sarmad, et al.
Publicado: (2021)

Development of sweet potato (Ipomoea batatas Lamk.) as excipient in tablet formulation
por: Mahalia, Lamia Diang, et al.
Publicado: (2020)

Lactic acid production by Enteroccocus faecium in liquefied sago starch
por: Nolasco-Hipolito, Cirilo, et al.
Publicado: (2012)

Determination of drug, excipients and coating distribution in pharmaceutical tablets using NIR-CI
por: Palou, Anna, et al.
Publicado: (2012)

Application and Characterization of Gum from Bombax buonopozense Calyxesas an Excipient in Tablet Formulation
por: Ngwuluka, Ndidi C., et al.
Publicado: (2012)

The Effect of Formulation Excipients and Thermal Treatment on the Release Properties of Lisinopril Spheres and Tablets
por: Amador Ríos, Zoriely, et al.
Publicado: (2015)

Investigation of the potential application of sodium bentonite as an excipient in formulation of sustained release tablets
por: Alkrad, Jamal Alyoussef, et al.
Publicado: (2017)

Handbook of pharmaceutical excipients.
Publicado: (2003)

Potential of Rejected Sago Starch as a Coating Material for Urea Encapsulation
por: Kavitha, Rajan, et al.
Publicado: (2023)

Formulation Study of a Co-Processed, Rice Starch-Based, All-in-One Excipient for Direct Compression Using the SeDeM-ODT Expert System
por: Trisopon, Karnkamol, et al.
Publicado: (2021)

Synthesis and evaluation of the structural and physicochemical properties of carboxymethyl pregelatinized starch as a pharmaceutical excipient
por: Lefnaoui, Sonia, et al.
Publicado: (2015)

Physicochemical and Functional Properties of Modified KJ CMU-107 Rice Starches as Pharmaceutical Excipients
por: Kittipongpatana, Ornanong S., et al.
Publicado: (2022)

Influence of Formulation Factors and Compression Force on Release Profile of Sustained Release Metoprolol Tablets using Compritol(®) 888ATO as Lipid Excipient
por: Patere, Shilpa N., et al.
Publicado: (2015)

Evidence-Based Nanoscopic and Molecular Framework for Excipient Functionality in Compressed Orally Disintegrating Tablets
por: Al-khattawi, Ali, et al.
Publicado: (2014)

Formulation and in vitro Evaluation of Fast Dissolving Tablets of Febuxostat Using Co-Processed Excipients
por: Kaur, Manpreet, et al.
Publicado: (2020)

Effect of Excipients on the Quality of Drug Formulation and Immediate Release of Generic Metformin HCl Tablets
por: Arafat, Mosab, et al.
Publicado: (2023)

Dual Modification of Sago Starch via Heat Moisture Treatment and Octenyl Succinylation to Improve Starch Hydrophobicity
por: Dewi, Angela Myrra Puspita, et al.
Publicado: (2022)

Interactions between Active Ingredient Ranitidine and Clay Mineral Excipients in Pharmaceutical Formulations
por: Wang, Lijuan, et al.
Publicado: (2020)

Comparative Direct Compression Property of a Novel Pregelatinized Starch in Paracetamol Tablets
por: Balcha Balla, Tamrat, et al.
Publicado: (2023)

Impact of Particle and Equipment Properties on Residence Time Distribution of Pharmaceutical Excipients in Rotary Tablet Presses
por: Puckhaber, Daniel, et al.
Publicado: (2020)

Preparation, optimization and swelling study of carboxymethyl sago starch (CMSS)–acid hydrogel
por: Tuan Mohamood, Nur Fattima’ Al-Zahara’, et al.
Publicado: (2018)

The Sago Trees
Publicado: (1882)

Fast Melt Cocoa Butter Tablet: Effect of Waxes, Starch, and PEG 6000 on Physical Properties of the Preparation
por: Liew, Kai Bin, et al.
Publicado: (2022)

Design of bilayer tablets using modified Dioscorea starches as novel excipients for immediate and sustained release of aceclofenac sodium
por: Okunlola, Adenike
Publicado: (2015)

Characterisation and Colour Response of Smart Sago Starch-Based Packaging Films Incorporated with Brassica oleracea Anthocyanin
por: Che Hamzah, Nurul Husna, et al.
Publicado: (2022)

Physicochemical Properties of Sago Ozone Oxidation: The Effect of Reaction Time, Acidity, and Concentration of Starch
por: Sumardiono, Siswo, et al.
Publicado: (2021)

Investigation of dual modification on physicochemical, morphological, thermal, pasting, and retrogradation characteristics of sago starch
por: Ghalambor, Pantea, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_j3jsol01t656dqs5qtua52i8hh