Dietary Fibre and Organic Acids in Kiwifruit Suppress Glycaemic Response Equally by Delaying Absorption—A Randomised Crossover Human Trial with Parallel Analysis of (13)C-Acetate Uptake

Non-sugar components of kiwifruit reduce the amplitude of the glycaemic response to co-consumed cereal starch. We determined the relative contribution of different non-sugar kiwifruit components to this anti-glycaemic effect. Healthy participants (n = 9) ingested equal carbohydrate meals containing...

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Detalles Bibliográficos
Autores principales: Monro, John, Mishra, Suman, Stoklosinski, Halina, Bentley-Hewitt, Kerry, Hedderley, Duncan, Dinnan, Hannah, Martell, Sheridan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370659/
https://www.ncbi.nlm.nih.gov/pubmed/35956366
http://dx.doi.org/10.3390/nu14153189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370659/
https://www.ncbi.nlm.nih.gov/pubmed/35956366
http://dx.doi.org/10.3390/nu14153189

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