Application of Digital Olfaction for Table Olive Industry

The International Olive Council (IOC) established that olives must be free of odors, off-flavors, and absent of abnormal ongoing alterations or fermentations. The use of electronic devices could help when classifying defects in a fast, non-destructive, cheap, and environmentally friendly way. For al...

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Detalles Bibliográficos
Autores principales: Sánchez, Ramiro, Fernández, Antonio, Martín-Tornero, Elisabet, Meléndez, Félix, Lozano, Jesús, Martín-Vertedor, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370875/
https://www.ncbi.nlm.nih.gov/pubmed/35957258
http://dx.doi.org/10.3390/s22155702

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370875/
https://www.ncbi.nlm.nih.gov/pubmed/35957258
http://dx.doi.org/10.3390/s22155702

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