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Application of Digital Olfaction for Table Olive Industry
The International Olive Council (IOC) established that olives must be free of odors, off-flavors, and absent of abnormal ongoing alterations or fermentations. The use of electronic devices could help when classifying defects in a fast, non-destructive, cheap, and environmentally friendly way. For al...
Autores principales: | Sánchez, Ramiro, Fernández, Antonio, Martín-Tornero, Elisabet, Meléndez, Félix, Lozano, Jesús, Martín-Vertedor, Daniel |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370875/ https://www.ncbi.nlm.nih.gov/pubmed/35957258 http://dx.doi.org/10.3390/s22155702 |
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