Electrochemical Sensor Based on Iron(II) Phthalocyanine and Gold Nanoparticles for Nitrite Detection in Meat Products

Nitrites are widely used in the food industry, particularly for the preservation of meat products. Controlling the nitrate content in food is an important task to ensure people’s health is not at risk; therefore, the search for, and research of, new materials that will modify the electrodes in the e...

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Detalles Bibliográficos
Autores principales: Dorovskikh, Svetlana I., Klyamer, Darya D., Fedorenko, Anastasiya D., Morozova, Natalia B., Basova, Tamara V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9371027/
https://www.ncbi.nlm.nih.gov/pubmed/35957335
http://dx.doi.org/10.3390/s22155780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9371027/
https://www.ncbi.nlm.nih.gov/pubmed/35957335
http://dx.doi.org/10.3390/s22155780

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