Monitoring Fish Freshness in Real Time under Realistic Conditions through a Single Metal Oxide Gas Sensor

The realization of an unobtrusive and effective technology able to track fish freshness in real time and inform on its edibility is highly demanded, but still unachieved. In the present paper, we address this issue through a single metal oxide gas sensor working in temperature modulation mode. The s...

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Detalles Bibliográficos
Autores principales: Zambotti, Giulia, Capuano, Rosamaria, Pasqualetti, Valentina, Soprani, Matteo, Gobbi, Emanuela, Di Natale, Corrado, Ponzoni, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9371398/
https://www.ncbi.nlm.nih.gov/pubmed/35957445
http://dx.doi.org/10.3390/s22155888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9371398/
https://www.ncbi.nlm.nih.gov/pubmed/35957445
http://dx.doi.org/10.3390/s22155888

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