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Monitoring Fish Freshness in Real Time under Realistic Conditions through a Single Metal Oxide Gas Sensor
The realization of an unobtrusive and effective technology able to track fish freshness in real time and inform on its edibility is highly demanded, but still unachieved. In the present paper, we address this issue through a single metal oxide gas sensor working in temperature modulation mode. The s...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9371398/ https://www.ncbi.nlm.nih.gov/pubmed/35957445 http://dx.doi.org/10.3390/s22155888 |