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A Salinity–Temperature Sensor Based on Microwave Resonance Reflection

We developed and tested a microwave in situ salinity sensor (MiSSo) to simultaneously measure salinity and temperature within the same water sample over broad ranges of salinity (S) (3–50 psu) and temperature (T) (3–30 °C). Modern aquatic S sensors rely on measurements of conductivity (C) between a...

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Detalles Bibliográficos
Autores principales:	Bogucki, Darek J., Snowdon, Tom, Doerr, Jennifer C., Serafy, Joseph E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9371400/ https://www.ncbi.nlm.nih.gov/pubmed/35957473 http://dx.doi.org/10.3390/s22155915

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