Microbiota Communities of Healthy and Bacterial Pustule Diseased Soybean

Soybean is an important source of protein and for a wide range of agricultural, food, and industrial applications. Soybean is being affected by Xanthomonas citri pv. glycines, a causal pathogen of bacterial pustule disease, result in a reduction in yield and quality. Diverse microbial communities of...

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Detalles Bibliográficos
Autores principales: Kim, Da-Ran, Kim, Su-Hyeon, Lee, Su In, Kwak, Youn-Sig
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Plant Pathology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9372108/
https://www.ncbi.nlm.nih.gov/pubmed/35953057
http://dx.doi.org/10.5423/PPJ.OA.05.2022.0067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9372108/
https://www.ncbi.nlm.nih.gov/pubmed/35953057
http://dx.doi.org/10.5423/PPJ.OA.05.2022.0067

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