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Microbiota Communities of Healthy and Bacterial Pustule Diseased Soybean
Soybean is an important source of protein and for a wide range of agricultural, food, and industrial applications. Soybean is being affected by Xanthomonas citri pv. glycines, a causal pathogen of bacterial pustule disease, result in a reduction in yield and quality. Diverse microbial communities of...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society of Plant Pathology
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9372108/ https://www.ncbi.nlm.nih.gov/pubmed/35953057 http://dx.doi.org/10.5423/PPJ.OA.05.2022.0067 |