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Consumers' decoy effect when purchasing pork with traceability technologies
Despite government investment, policy guidance, and publicity, it has been difficult to establish a traceable food market in China over the past 2 decades. Once a food safety problem occurs, it is difficult to implement effective traceability, recall, and accountability along the food supply chain....
Autores principales: | Chen, Mo, Liu, Pingping, Wu, Linhai |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9372345/ https://www.ncbi.nlm.nih.gov/pubmed/35968432 http://dx.doi.org/10.3389/fpubh.2022.941936 |
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