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Editorial: Chemical and biological changes of polyphenols caused by food thermal processing

Detalles Bibliográficos
Autores principales:	Zhang, Ying, Liu, Huilin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9372574/ https://www.ncbi.nlm.nih.gov/pubmed/35967770 http://dx.doi.org/10.3389/fnut.2022.948894

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