The influence of hen size and diet nutrient density in early lay on hen performance, egg quality, and hen health in late lay

The effect of hen size and diet nutrient density during early lay on egg production (EP) at 24 and 69 wk of age (WOA) and late lay egg quality and hen health was evaluated. Based on bodyweight (BW) at 18 WOA ISA Brown hens were assigned as heavier (HW; n = 120) or lighter weight (LW; n =120). Sixty...

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Detalles Bibliográficos
Autores principales: Muir, Wendy Isabelle, Akter, Yeasmin, Bruerton, Kenneth, Groves, Peter John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9372628/
https://www.ncbi.nlm.nih.gov/pubmed/35952601
http://dx.doi.org/10.1016/j.psj.2022.102041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9372628/
https://www.ncbi.nlm.nih.gov/pubmed/35952601
http://dx.doi.org/10.1016/j.psj.2022.102041

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