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Managing restaurants during the COVID-19 crisis: Innovating to survive and prosper
This research examines the experiences of small- and medium-sized enterprise (SME) owners in the food service sector during the COVID-19 crisis. We collected authentic opinion through semi-structured interviews with restaurant owners in the Outaouais region (Quebec, Canada). Qualitative analysis of...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Published by Elsevier España, S.L.U. on behalf of Journal of Innovation & Knowledge.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9373790/ http://dx.doi.org/10.1016/j.jik.2022.100234 |