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Managing restaurants during the COVID-19 crisis: Innovating to survive and prosper

This research examines the experiences of small- and medium-sized enterprise (SME) owners in the food service sector during the COVID-19 crisis. We collected authentic opinion through semi-structured interviews with restaurant owners in the Outaouais region (Quebec, Canada). Qualitative analysis of...

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Detalles Bibliográficos
Autores principales:	Messabia, Nabil, Fomi, Paul-Rodrigue, Kooli, Chokri
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Published by Elsevier España, S.L.U. on behalf of Journal of Innovation & Knowledge. 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9373790/ http://dx.doi.org/10.1016/j.jik.2022.100234

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