A review of the effects of COVID-19 on food waste

The COVID-19 pandemic exposed significant vulnerabilities in systems of production and consumption. In particular, the economic and social implications of the pandemic highlighted the urgent need for more sustainable and less impactful practices of food production and consumption. Through a systemat...

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Detalles Bibliográficos
Autores principales: Borghesi, Giulia, Morone, Piergiuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9374484/
https://www.ncbi.nlm.nih.gov/pubmed/35991844
http://dx.doi.org/10.1007/s12571-022-01311-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9374484/
https://www.ncbi.nlm.nih.gov/pubmed/35991844
http://dx.doi.org/10.1007/s12571-022-01311-x

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