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A review of the effects of COVID-19 on food waste
The COVID-19 pandemic exposed significant vulnerabilities in systems of production and consumption. In particular, the economic and social implications of the pandemic highlighted the urgent need for more sustainable and less impactful practices of food production and consumption. Through a systemat...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Netherlands
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9374484/ https://www.ncbi.nlm.nih.gov/pubmed/35991844 http://dx.doi.org/10.1007/s12571-022-01311-x |