Cargando…
Mineral status in camel milk: a critical review
Autores principales: | Konuspayeva, Gaukhar, Faye, Bernard, Bengoumi, Mohammed |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9374521/ https://www.ncbi.nlm.nih.gov/pubmed/35974785 http://dx.doi.org/10.1093/af/vfac044 |
Ejemplares similares
-
Recent Advances in Camel Milk Processing
por: Konuspayeva, Gaukhar, et al.
Publicado: (2021) -
Camel breeding in Kazakhstan and future perspectives
por: Akhmetsadykova, Shynar H, et al.
Publicado: (2022) -
What are the challenges for implementing an “organic label” to camel milk?
por: Konuspayeva, Gaukhar, et al.
Publicado: (2023) -
Some Variation Factors of Freezing Point in Camel Milk
por: Konuspayeva, Gaukhar, et al.
Publicado: (2023) -
Combining different proteomic approaches to resolve complexity of the milk protein fraction of dromedary, Bactrian camels and hybrids, from different regions of Kazakhstan
por: Ryskaliyeva, Alma, et al.
Publicado: (2018)