The impact of COVID-19 on a national sample of US adults with food allergy

Detalles Bibliográficos
Autores principales: Warren, Christopher, Sherr, Janell, Sindher, Sayantani, Nadeau, Kari C., Casale, Thomas B., Ward, Dana, Gupta, Ruchi, Chinthrajah, R. Sharon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Academy of Allergy, Asthma & Immunology 2022
Materias:
Clinical Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9374594/
https://www.ncbi.nlm.nih.gov/pubmed/35970447
http://dx.doi.org/10.1016/j.jaip.2022.07.036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9374594/
https://www.ncbi.nlm.nih.gov/pubmed/35970447
http://dx.doi.org/10.1016/j.jaip.2022.07.036

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