Effect of red ginger powder (Zingiber officinale var. rubrum) as a feed additive for starter and finisher broiler chicken to increase immunoglobulin A and immunoglobulin Y expression and to prevent intestinal injury due to Salmonella enteritidis infection

BACKGROUND AND AIM: Salmonellosis is an infectious disease that often occurs in chickens and is caused by Salmonella enteritidis. The use of antibiotics to prevent this disease can result in the development of resistance in pathogenic bacteria, in addition to the presence of antibiotic residues in c...

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Detalles Bibliográficos
Autores principales: Herawati, Herawati, Anisa, Agri Kaltaria, Widiatmoko, Kurnianto Dwi, Alam, Setiawan Surya Paku, Diari, Islah Asyraf, Naprila, Zhella Happy, Kisya, Rr. Lintan Ayu, Puspabela, Analita, Permata, Fajar Shodiq
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9375218/
https://www.ncbi.nlm.nih.gov/pubmed/35993070
http://dx.doi.org/10.14202/vetworld.2022.1506-1514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9375218/
https://www.ncbi.nlm.nih.gov/pubmed/35993070
http://dx.doi.org/10.14202/vetworld.2022.1506-1514

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