Ethanol yield improvement in Saccharomyces cerevisiae GPD2 Delta FPS1 Delta ADH2 Delta DLD3 Delta mutant and molecular mechanism exploration based on the metabolic flux and transcriptomics approaches

BACKGROUND: Saccharomyces cerevisiae generally consumes glucose to produce ethanol accompanied by the main by-products of glycerol, acetic acid, and lactic acid. The minimization of the formation of by-products in S. cerevisiae was an effective way to improve the economic viability of the bioethanol...

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Detalles Bibliográficos
Autores principales: Yang, Peizhou, Jiang, Shuying, Lu, Shuhua, Jiang, Suwei, Jiang, Shaotong, Deng, Yanhong, Lu, Jiuling, Wang, Hu, Zhou, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9375381/
https://www.ncbi.nlm.nih.gov/pubmed/35964044
http://dx.doi.org/10.1186/s12934-022-01885-3

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