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Cheese whey supports high riboflavin synthesis by the engineered strains of the flavinogenic yeast Candida famata
BACKGROUND: Riboflavin is a precursor of FMN and FAD which act as coenzymes of numerous enzymes. Riboflavin is an important biotechnological commodity with annual market sales exceeding nine billion US dollars. It is used primarily as a component of feed premixes, a food colorant, a component of mul...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9375410/ https://www.ncbi.nlm.nih.gov/pubmed/35964025 http://dx.doi.org/10.1186/s12934-022-01888-0 |