Cargando…

Changes in the fermentation products, taxonomic and functional profiles of microbiota during high-moisture sweet sorghum silage fermentation

The purpose of this study was to evaluate the fermentation quality, microbial community, and functional shifts of sweet sorghum during ensiling. The high-moisture sweet sorghum (SS) was naturally ensiled for 1, 3, 7, 15, 30, and 60 days. After 60 days of ensiling, sweet sorghum silage (SSS) showed h...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhao, Jie, Yin, Xue-Jing, Wang, Si-Ran, Li, Jun-Feng, Dong, Zhi-Hao, Shao, Tao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9376283/ https://www.ncbi.nlm.nih.gov/pubmed/35979487 http://dx.doi.org/10.3389/fmicb.2022.967624

Ejemplares similares

Epicuticular wax of sweet sorghum influenced the microbial community and fermentation quality of silage
por: Tang, Wei, et al.
Publicado: (2022)

Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Flavor Baijiu
por: Li, Hongshen, et al.
Publicado: (2021)

Effect of exogenous microorganisms on the fermentation quality, nitrate degradation and bacterial community of sorghum-sudangrass silage
por: Zhao, Meirong, et al.
Publicado: (2022)

Succession changes of fermentation parameters, nutrient components and bacterial community of sorghum stalk silage
por: Zhang, Yawei, et al.
Publicado: (2022)

Effects of microbial inoculants on the fermentation characteristics and microbial communities of sweet sorghum bagasse silage
por: Dong, Miaoyin, et al.
Publicado: (2020)

The Potential Effects on Microbiota and Silage Fermentation of Alfalfa Under Salt Stress
por: Lu, Qiang, et al.
Publicado: (2021)

Effects of Microbial Inoculation and Storage Length on Fermentation Profile and Nutrient Composition of Whole-Plant Sorghum Silage of Different Varieties
por: Diepersloot, E. Cole, et al.
Publicado: (2021)

Effects of Mixing Garlic Skin on Fermentation Quality, Microbial Community of High-Moisture Pennisetum hydridum Silage
por: Chen, Juncai, et al.
Publicado: (2021)

Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities
por: Xu, Haiwen, et al.
Publicado: (2022)

Effect of Ensiling Density and Storage Temperature on Fermentation Quality, Bacterial Community, and Nitrate Concentration of Sorghum-Sudangrass Silage
por: Bai, Chunsheng, et al.
Publicado: (2022)

Fermentation Profiles, Bacterial Community Compositions, and Their Predicted Functional Characteristics of Grass Silage in Response to Epiphytic Microbiota on Legume Forages
por: Wang, Siran, et al.
Publicado: (2022)

Diurnal Variation of Epiphytic Microbiota: an Unignorable Factor Affecting the Anaerobic Fermentation Characteristics of Sorghum-Sudangrass Hybrid Silage
por: Dong, Zhihao, et al.
Publicado: (2022)

Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition
por: Zhao, Muqier, et al.
Publicado: (2022)

Fermentation and enzyme treatments for sorghum
por: Schons, Patrícia Fernanda, et al.
Publicado: (2012)

Effect of different regions on fermentation profiles, microbial communities, and their metabolomic pathways and properties in Italian ryegrass silage
por: Fu, Zhihui, et al.
Publicado: (2023)

Effects of Lactobacillus plantarum on the Fermentation Profile and Microbiological Composition of Wheat Fermented Silage Under the Freezing and Thawing Low Temperatures
por: Zhang, Miao, et al.
Publicado: (2021)

Modulation of Fermentation Quality and Metabolome in Co-ensiling of Sesbania cannabina and Sweet Sorghum by Lactic Acid Bacterial Inoculants
por: Xia, Tianqi, et al.
Publicado: (2022)

An investigation on fermentative profile, microbial numbers, bacterial community diversity and their predicted metabolic characteristics of Sudangrass (Sorghum sudanense Stapf.) silages
por: Wang, Siran, et al.
Publicado: (2022)

Carbon dioxide equivalent emissions from corn silage fermentation
por: Krueger, Lucas A., et al.
Publicado: (2023)

Time of Day for Harvest Affects the Fermentation Parameters, Bacterial Community, and Metabolic Characteristics of Sorghum-Sudangrass Hybrid Silage
por: Dong, Zhihao, et al.
Publicado: (2022)

Liquor Flavour Is Associated With the Physicochemical Property and Microbial Diversity of Fermented Grains in Waxy and Non-waxy Sorghum (Sorghum bicolor) During Fermentation
por: Liu, Chunjuan, et al.
Publicado: (2021)

The Potential of Pre-fermented Juice or Lactobacillus Inoculants to Improve the Fermentation Quality of Mixed Silage of Agro-Residue and Lucerne
por: Mu, Lin, et al.
Publicado: (2022)

Dynamic Changes in Fermentation Quality and Structure and Function of the Microbiome during Mixed Silage of Sesbania cannabina and Sweet Sorghum Grown on Saline-Alkaline Land
por: Wang, Tianwei, et al.
Publicado: (2022)

Influence of Lactobacillus plantarum inoculation on the silage quality of intercropped Lablab purpureus and sweet sorghum grown in saline-alkaline region
por: Li, Huangkeyi, et al.
Publicado: (2022)

Bovine Colostrum Silage: Physicochemical and Microbiological Characteristics at Different Fermentation Times
por: Kraus, Rosana Basso, et al.
Publicado: (2021)

Corrigendum: Carbon dioxide equivalent emissions from corn silage fermentation
por: Krueger, Lucas A., et al.
Publicado: (2023)

Dynamics of Bacterial Community and Fermentation Quality in Leymus chinensis Silage Treated With Lactic Acid Bacteria and/or Water
por: Xu, Haiwen, et al.
Publicado: (2021)

Application of different proportions of sweet sorghum silage as a substitute for corn silage in dairy cows
por: Lv, Xiaokang, et al.
Publicado: (2023)

Natural fermentation quality, bacteria, and functional profiles of three cuttings of alfalfa silage in a year in Inner Mongolia, China
por: Sun, Juanjuan, et al.
Publicado: (2023)

Fermentation quality and in vitro methane production of sorghum silage prepared with cellulase and lactic acid bacteria
por: Khota, Waroon, et al.
Publicado: (2017)

Microbiome of rehydrated corn and sorghum grain silages treated with microbial inoculants in different fermentation periods
por: Agarussi, Mariele Cristina Nascimento, et al.
Publicado: (2022)

Effects of exogenous protease addition on fermentation and nutritive value of rehydrated corn and sorghum grains silages
por: Roseira, João Paulo Santos, et al.
Publicado: (2023)

Effect of microbial inoculants on fermentation quality and aerobic stability of sweet potato vine silage
por: Joo, Young Ho, et al.
Publicado: (2018)

The Effect of Early and Delayed Harvest on Dynamics of Fermentation Profile, Chemical Composition, and Bacterial Community of King Grass Silage
por: Long, Shihe, et al.
Publicado: (2022)

Effects of different additives on the bacterial community and fermentation mode of whole-plant paper mulberry silage
por: Wu, Changrong, et al.
Publicado: (2022)

Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage
por: Li, Yuyu, et al.
Publicado: (2022)

Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass (Pennisetum purpureum) and Corn (Zea mays L.) Silage
por: Jaipolsaen, Narongrit, et al.
Publicado: (2022)

Using PacBio SMRT Sequencing Technology and Metabolomics to Explore the Microbiota-Metabolome Interaction Related to Silage Fermentation of Woody Plant
por: Du, Zhumei, et al.
Publicado: (2022)

Effects of Delayed Harvest and Additives on Fermentation Quality and Bacterial Community of Corn Stalk Silage
por: Guo, Linna, et al.
Publicado: (2021)

Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation
por: Chen, Lijuan, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_j5ar5snuabjuu5lokpki6bcdqk