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Influence of pre-and post-harvest factors on the organoleptic and physicochemical quality of coffee: a short review
The coffee quality is affected by 40% pre-harvest, 40% post-harvest, and 20% export handling. Besides, future risks for the coffee industry are related with climate change and increased pathogens. Considering the importance of the aroma profile and unique flavor of Arabica coffee, most literature fo...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer India
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9376573/ https://www.ncbi.nlm.nih.gov/pubmed/35993003 http://dx.doi.org/10.1007/s13197-022-05569-z |