Screening and evaluation of lactic acid bacteria with probiotic potential from local Holstein raw milk

There are massive bacteria in the raw milk, especially the lactic acid bacteria (LABs), which have been considered probiotics in humans and animals for a long time. Novel probiotics are still urgently needed because of the rapid development of the probiotic industry. To obtain new LABs with high pro...

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Detalles Bibliográficos
Autores principales: Zhang, Wenqing, Lai, Shiji, Zhou, Ziyao, Yang, Jinpeng, Liu, Haifeng, Zhong, Zhijun, Fu, Hualin, Ren, Zhihua, Shen, Liuhong, Cao, Suizhong, Deng, Lei, Peng, Guangneng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9377552/
https://www.ncbi.nlm.nih.gov/pubmed/35979483
http://dx.doi.org/10.3389/fmicb.2022.918774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9377552/
https://www.ncbi.nlm.nih.gov/pubmed/35979483
http://dx.doi.org/10.3389/fmicb.2022.918774

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