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Colors in the representation of biological structures
Among the many properties of proteins, sugars, nucleic acids, membranes and other cellular components, color is not present. At the same time, we humans have a natural ability of recognizing and appreciating colors, and use them generously, with the aim of both delivering information and pleasing th...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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De Gruyter
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9377705/ https://www.ncbi.nlm.nih.gov/pubmed/35786236 http://dx.doi.org/10.1515/jib-2022-0021 |