Metabolic characteristics of intracellular trehalose enrichment in salt-tolerant Zygosaccharomyces rouxii

The salt-tolerant flavor yeast Zygosaccharomyces rouxii is an important food flavor microorganism, but its intracellular stress-resistant trehalose synthesis efficiency has been shown to be low, resulting in its weak high-temperature resistance. The intracellular and extracellular levels of carbohyd...

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Detalles Bibliográficos
Autores principales: Wei, Yangjian, Yan, Zhenzhen, Liu, Mengqi, Chen, Dunwu, Chen, Xiong, Li, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9378813/
https://www.ncbi.nlm.nih.gov/pubmed/35983337
http://dx.doi.org/10.3389/fmicb.2022.935756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9378813/
https://www.ncbi.nlm.nih.gov/pubmed/35983337
http://dx.doi.org/10.3389/fmicb.2022.935756

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