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Metabolic characteristics of intracellular trehalose enrichment in salt-tolerant Zygosaccharomyces rouxii
The salt-tolerant flavor yeast Zygosaccharomyces rouxii is an important food flavor microorganism, but its intracellular stress-resistant trehalose synthesis efficiency has been shown to be low, resulting in its weak high-temperature resistance. The intracellular and extracellular levels of carbohyd...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9378813/ https://www.ncbi.nlm.nih.gov/pubmed/35983337 http://dx.doi.org/10.3389/fmicb.2022.935756 |