Cargando…
Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicity
Methylglyoxal (MGO) is a highly reactive precursor which forms advanced glycation end-products (AGEs) in vivo, which lead to metabolic syndrome and chronic diseases. It is also a precursor of various carcinogens, including acrylamide and methylimidazole, in thermally processed foods. Rutin could eff...
Autores principales: | , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9378861/ https://www.ncbi.nlm.nih.gov/pubmed/35983484 http://dx.doi.org/10.3389/fnut.2022.973048 |
_version_ | 1784768600926584832 |
---|---|
author | Chen, Min Liu, Pengzhan Zhou, Hua Huang, Caihuan Zhai, Weiye Xiao, Yuantao Ou, Juanying He, Jun El-Nezami, Hani Zheng, Jie |
author_facet | Chen, Min Liu, Pengzhan Zhou, Hua Huang, Caihuan Zhai, Weiye Xiao, Yuantao Ou, Juanying He, Jun El-Nezami, Hani Zheng, Jie |
author_sort | Chen, Min |
collection | PubMed |
description | Methylglyoxal (MGO) is a highly reactive precursor which forms advanced glycation end-products (AGEs) in vivo, which lead to metabolic syndrome and chronic diseases. It is also a precursor of various carcinogens, including acrylamide and methylimidazole, in thermally processed foods. Rutin could efficiently scavenge MGO by the formation of various adducts. However, the metabolism and safety concerns of the derived adducts were paid less attention to. In this study, the optical isomers of di-MGO adducts of rutin, namely 6-(1-acetol)-8-(1-acetol)-rutin, were identified in foods and in vivo. After oral administration of rutin (100 mg/kg BW), these compounds reached the maximum level of 15.80 μg/L in plasma at 15 min, and decreased sharply under the quantitative level in 30 min. They were detected only in trace levels in kidney and fecal samples, while their corresponding oxidized adducts with dione structures presented as the predominant adducts in kidney, heart, and brain tissues, as well as in urine and feces. These results indicated that the unoxidized rutin-MGO adducts formed immediately after rutin ingestion might easily underwent oxidation, and finally deposited in tissues and excreted from the body in the oxidized forms. The formation of 6-(1-acetol)-8-(1-acetol)-rutin significantly mitigated the cytotoxicity of MGO against human gastric epithelial (GES-1), human colon carcinoma (Caco-2), and human umbilical vein endothelial (HUVEC) cells, which indicated that rutin has the potential to be applied as a safe and effective MGO scavenger and detoxifier, and AGEs inhibitor. |
format | Online Article Text |
id | pubmed-9378861 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-93788612022-08-17 Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicity Chen, Min Liu, Pengzhan Zhou, Hua Huang, Caihuan Zhai, Weiye Xiao, Yuantao Ou, Juanying He, Jun El-Nezami, Hani Zheng, Jie Front Nutr Nutrition Methylglyoxal (MGO) is a highly reactive precursor which forms advanced glycation end-products (AGEs) in vivo, which lead to metabolic syndrome and chronic diseases. It is also a precursor of various carcinogens, including acrylamide and methylimidazole, in thermally processed foods. Rutin could efficiently scavenge MGO by the formation of various adducts. However, the metabolism and safety concerns of the derived adducts were paid less attention to. In this study, the optical isomers of di-MGO adducts of rutin, namely 6-(1-acetol)-8-(1-acetol)-rutin, were identified in foods and in vivo. After oral administration of rutin (100 mg/kg BW), these compounds reached the maximum level of 15.80 μg/L in plasma at 15 min, and decreased sharply under the quantitative level in 30 min. They were detected only in trace levels in kidney and fecal samples, while their corresponding oxidized adducts with dione structures presented as the predominant adducts in kidney, heart, and brain tissues, as well as in urine and feces. These results indicated that the unoxidized rutin-MGO adducts formed immediately after rutin ingestion might easily underwent oxidation, and finally deposited in tissues and excreted from the body in the oxidized forms. The formation of 6-(1-acetol)-8-(1-acetol)-rutin significantly mitigated the cytotoxicity of MGO against human gastric epithelial (GES-1), human colon carcinoma (Caco-2), and human umbilical vein endothelial (HUVEC) cells, which indicated that rutin has the potential to be applied as a safe and effective MGO scavenger and detoxifier, and AGEs inhibitor. Frontiers Media S.A. 2022-08-02 /pmc/articles/PMC9378861/ /pubmed/35983484 http://dx.doi.org/10.3389/fnut.2022.973048 Text en Copyright © 2022 Chen, Liu, Zhou, Huang, Zhai, Xiao, Ou, He, El-Nezami and Zheng. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Chen, Min Liu, Pengzhan Zhou, Hua Huang, Caihuan Zhai, Weiye Xiao, Yuantao Ou, Juanying He, Jun El-Nezami, Hani Zheng, Jie Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicity |
title | Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicity |
title_full | Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicity |
title_fullStr | Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicity |
title_full_unstemmed | Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicity |
title_short | Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicity |
title_sort | formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicity |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9378861/ https://www.ncbi.nlm.nih.gov/pubmed/35983484 http://dx.doi.org/10.3389/fnut.2022.973048 |
work_keys_str_mv | AT chenmin formationandmetabolismof61acetol81acetolrutininfoodsandinvivoandtheircytotoxicity AT liupengzhan formationandmetabolismof61acetol81acetolrutininfoodsandinvivoandtheircytotoxicity AT zhouhua formationandmetabolismof61acetol81acetolrutininfoodsandinvivoandtheircytotoxicity AT huangcaihuan formationandmetabolismof61acetol81acetolrutininfoodsandinvivoandtheircytotoxicity AT zhaiweiye formationandmetabolismof61acetol81acetolrutininfoodsandinvivoandtheircytotoxicity AT xiaoyuantao formationandmetabolismof61acetol81acetolrutininfoodsandinvivoandtheircytotoxicity AT oujuanying formationandmetabolismof61acetol81acetolrutininfoodsandinvivoandtheircytotoxicity AT hejun formationandmetabolismof61acetol81acetolrutininfoodsandinvivoandtheircytotoxicity AT elnezamihani formationandmetabolismof61acetol81acetolrutininfoodsandinvivoandtheircytotoxicity AT zhengjie formationandmetabolismof61acetol81acetolrutininfoodsandinvivoandtheircytotoxicity |