Cargando…
Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method
Phenol-sulfuric acid method is one of the most common methods applied to the analysis of total sugar content during polysaccharides study. However, it was found that the results obtained from the phenol-sulfuric acid method was generally lower than the real total sugar content, especially when acidi...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9378961/ https://www.ncbi.nlm.nih.gov/pubmed/35983486 http://dx.doi.org/10.3389/fnut.2022.963318 |