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Association between serum 25-hydroxyvitamin d and myeloperoxidase: A cross-sectional study of a general population in China

BACKGROUND: Several studies have found a strong association between cardiovascular diseases and myeloperoxidase (MPO) as a marker of oxidative stress. Although the anti-inflammatory effects of vitamin D in adults have been validated, evidence about the relationship between MPO and 25(OH)D is lacking...

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Autores principales: Zhou, Junteng, Li, Ruicen, Bao, Ting, Jiang, Wei, Huang, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9379339/
https://www.ncbi.nlm.nih.gov/pubmed/35983482
http://dx.doi.org/10.3389/fnut.2022.948691
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author Zhou, Junteng
Li, Ruicen
Bao, Ting
Jiang, Wei
Huang, Yan
author_facet Zhou, Junteng
Li, Ruicen
Bao, Ting
Jiang, Wei
Huang, Yan
author_sort Zhou, Junteng
collection PubMed
description BACKGROUND: Several studies have found a strong association between cardiovascular diseases and myeloperoxidase (MPO) as a marker of oxidative stress. Although the anti-inflammatory effects of vitamin D in adults have been validated, evidence about the relationship between MPO and 25(OH)D is lacking. This study aimed to investigate the relationship between MPO and 25(OH)D in the general Chinese population. METHODS: From November 2018 to August 2019, a total of 6414 subjects were enrolled in a tertiary referral hospital in China, which included 3,122 women and 3,292 men. The dependent and independent variables were MPO and 25(OH)D, respectively. The confounders included age, sex, body mass index, waist-hip ratio, smoking status, alcohol drinking status, calcium, and parathyroid hormone concentration. RESULTS: In the fully adjusted model, we found that MPO decreased by 0.12 (95% CI −0.16, −0.08), ng/mL for each unit (1 nmol/L) increase in 25(OH)D. When 25(OH) D was divided into quartiles, compared with Q1 (< 41.4 nmol/L), the adjusted beta coefficients (β) of MPO in Q2–Q4 were −2.29 (95% CI, −4.31 to −0.27), −4.76 (95% CI, −6.83 to −2.69), and −6.07 (95% CI, −8.23 to −3.92), respectively (P for the trend < 0.0001). When 25(OH) D was divided according to clinical severity, compared with the severely deficient (< 30 nmol/L) s≥ 30, < 50 nmol/L) and sufficient groups (≥ 50 nmol/L) were −2.59 (95% CI, −5.87 to 0.69) and −5.87 (95% CI, −9.17 to −2.57), respectively (P for the trend < 0.0001). CONCLUSION: After adjusting for age, sex, BMI, waist-hip ratio, smoking status, alcohol status, calcium, and PTH, circulating 25(OH)D was negatively associated with MPO.
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spelling pubmed-93793392022-08-17 Association between serum 25-hydroxyvitamin d and myeloperoxidase: A cross-sectional study of a general population in China Zhou, Junteng Li, Ruicen Bao, Ting Jiang, Wei Huang, Yan Front Nutr Nutrition BACKGROUND: Several studies have found a strong association between cardiovascular diseases and myeloperoxidase (MPO) as a marker of oxidative stress. Although the anti-inflammatory effects of vitamin D in adults have been validated, evidence about the relationship between MPO and 25(OH)D is lacking. This study aimed to investigate the relationship between MPO and 25(OH)D in the general Chinese population. METHODS: From November 2018 to August 2019, a total of 6414 subjects were enrolled in a tertiary referral hospital in China, which included 3,122 women and 3,292 men. The dependent and independent variables were MPO and 25(OH)D, respectively. The confounders included age, sex, body mass index, waist-hip ratio, smoking status, alcohol drinking status, calcium, and parathyroid hormone concentration. RESULTS: In the fully adjusted model, we found that MPO decreased by 0.12 (95% CI −0.16, −0.08), ng/mL for each unit (1 nmol/L) increase in 25(OH)D. When 25(OH) D was divided into quartiles, compared with Q1 (< 41.4 nmol/L), the adjusted beta coefficients (β) of MPO in Q2–Q4 were −2.29 (95% CI, −4.31 to −0.27), −4.76 (95% CI, −6.83 to −2.69), and −6.07 (95% CI, −8.23 to −3.92), respectively (P for the trend < 0.0001). When 25(OH) D was divided according to clinical severity, compared with the severely deficient (< 30 nmol/L) s≥ 30, < 50 nmol/L) and sufficient groups (≥ 50 nmol/L) were −2.59 (95% CI, −5.87 to 0.69) and −5.87 (95% CI, −9.17 to −2.57), respectively (P for the trend < 0.0001). CONCLUSION: After adjusting for age, sex, BMI, waist-hip ratio, smoking status, alcohol status, calcium, and PTH, circulating 25(OH)D was negatively associated with MPO. Frontiers Media S.A. 2022-08-02 /pmc/articles/PMC9379339/ /pubmed/35983482 http://dx.doi.org/10.3389/fnut.2022.948691 Text en Copyright © 2022 Zhou, Li, Bao, Jiang and Huang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Zhou, Junteng
Li, Ruicen
Bao, Ting
Jiang, Wei
Huang, Yan
Association between serum 25-hydroxyvitamin d and myeloperoxidase: A cross-sectional study of a general population in China
title Association between serum 25-hydroxyvitamin d and myeloperoxidase: A cross-sectional study of a general population in China
title_full Association between serum 25-hydroxyvitamin d and myeloperoxidase: A cross-sectional study of a general population in China
title_fullStr Association between serum 25-hydroxyvitamin d and myeloperoxidase: A cross-sectional study of a general population in China
title_full_unstemmed Association between serum 25-hydroxyvitamin d and myeloperoxidase: A cross-sectional study of a general population in China
title_short Association between serum 25-hydroxyvitamin d and myeloperoxidase: A cross-sectional study of a general population in China
title_sort association between serum 25-hydroxyvitamin d and myeloperoxidase: a cross-sectional study of a general population in china
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9379339/
https://www.ncbi.nlm.nih.gov/pubmed/35983482
http://dx.doi.org/10.3389/fnut.2022.948691
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