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The relationship between different iodine sources and nutrition in pregnant women and adults
BACKGROUND: Different iodine supplement measures emerge along with the economy development in China. The article objectives are to compare and explore the relationship between iodine sources and nutrition of pregnant women and adults. METHODS: A total of 2,145 pregnant women and 1,660 adults were in...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9379486/ https://www.ncbi.nlm.nih.gov/pubmed/35983514 http://dx.doi.org/10.3389/fendo.2022.924990 |
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author | Sun, Rong Fan, Lijun Du, Yang Liu, Lanchun Qian, Tingting Zhao, Meng Che, Wenjing Liu, Peng Sun, Dianjun |
author_facet | Sun, Rong Fan, Lijun Du, Yang Liu, Lanchun Qian, Tingting Zhao, Meng Che, Wenjing Liu, Peng Sun, Dianjun |
author_sort | Sun, Rong |
collection | PubMed |
description | BACKGROUND: Different iodine supplement measures emerge along with the economy development in China. The article objectives are to compare and explore the relationship between iodine sources and nutrition of pregnant women and adults. METHODS: A total of 2,145 pregnant women and 1,660 adults were investigated by multi-stage random method. Questionnaire was used to collect basic information and the consumption of food, water, and iodine preparations. Household salt and individual urine and blood samples were collected, and thyroid function and morphology of pregnant women were measured. RESULTS: The median urinary iodine concentration (MUIC) of pregnant women (164.49 μg/L) was lower than adults (187.30 μg/L, p < 0.05). Iodine supplement with IS (iodized salt) was the main measure for pregnant women and adults, and the difference was mainly on the consumption of iodine preparations between pregnant women (5.19%) and adults (0.85%). Moreover, adults’ dietary iodine intake from food (100.6 μg/day), IS (140.8 μg/day), and drinking water (6.0 μg/day) was higher than those of pregnant women (86.5, 107.2, and 3.5 μg/day, respectively). Compared with iodine supplement with IS, ISFP (IS + iodine-rich food + iodine preparations) could reduce the risk of iodine deficiency for pregnant women. The MUICs for pregnant women and adults of iodine supplements with IF (iodine-rich food) and ISF (IS + iodine-rich food) were lower. For pregnant women, thyroid nodule (11.90%) and peroxidase antibody (TPOAb) positive (9.32%) were high prevalent thyroid diseases, and habitation (urban/rural), gestation, annual income, and drinking water type would affect them. CONCLUSION: Pregnant women and adults had adequate iodine nutrition in four provinces. Their iodine supplement measures were different, the consumption of iodine preparations in pregnant women was higher, and their dietary iodine intake was lower than adults. ISFP was an effect measure for pregnant women to supplement iodine. |
format | Online Article Text |
id | pubmed-9379486 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-93794862022-08-17 The relationship between different iodine sources and nutrition in pregnant women and adults Sun, Rong Fan, Lijun Du, Yang Liu, Lanchun Qian, Tingting Zhao, Meng Che, Wenjing Liu, Peng Sun, Dianjun Front Endocrinol (Lausanne) Endocrinology BACKGROUND: Different iodine supplement measures emerge along with the economy development in China. The article objectives are to compare and explore the relationship between iodine sources and nutrition of pregnant women and adults. METHODS: A total of 2,145 pregnant women and 1,660 adults were investigated by multi-stage random method. Questionnaire was used to collect basic information and the consumption of food, water, and iodine preparations. Household salt and individual urine and blood samples were collected, and thyroid function and morphology of pregnant women were measured. RESULTS: The median urinary iodine concentration (MUIC) of pregnant women (164.49 μg/L) was lower than adults (187.30 μg/L, p < 0.05). Iodine supplement with IS (iodized salt) was the main measure for pregnant women and adults, and the difference was mainly on the consumption of iodine preparations between pregnant women (5.19%) and adults (0.85%). Moreover, adults’ dietary iodine intake from food (100.6 μg/day), IS (140.8 μg/day), and drinking water (6.0 μg/day) was higher than those of pregnant women (86.5, 107.2, and 3.5 μg/day, respectively). Compared with iodine supplement with IS, ISFP (IS + iodine-rich food + iodine preparations) could reduce the risk of iodine deficiency for pregnant women. The MUICs for pregnant women and adults of iodine supplements with IF (iodine-rich food) and ISF (IS + iodine-rich food) were lower. For pregnant women, thyroid nodule (11.90%) and peroxidase antibody (TPOAb) positive (9.32%) were high prevalent thyroid diseases, and habitation (urban/rural), gestation, annual income, and drinking water type would affect them. CONCLUSION: Pregnant women and adults had adequate iodine nutrition in four provinces. Their iodine supplement measures were different, the consumption of iodine preparations in pregnant women was higher, and their dietary iodine intake was lower than adults. ISFP was an effect measure for pregnant women to supplement iodine. Frontiers Media S.A. 2022-07-26 /pmc/articles/PMC9379486/ /pubmed/35983514 http://dx.doi.org/10.3389/fendo.2022.924990 Text en Copyright © 2022 Sun, Fan, Du, Liu, Qian, Zhao, Che, Liu and Sun https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Endocrinology Sun, Rong Fan, Lijun Du, Yang Liu, Lanchun Qian, Tingting Zhao, Meng Che, Wenjing Liu, Peng Sun, Dianjun The relationship between different iodine sources and nutrition in pregnant women and adults |
title | The relationship between different iodine sources and nutrition in pregnant women and adults |
title_full | The relationship between different iodine sources and nutrition in pregnant women and adults |
title_fullStr | The relationship between different iodine sources and nutrition in pregnant women and adults |
title_full_unstemmed | The relationship between different iodine sources and nutrition in pregnant women and adults |
title_short | The relationship between different iodine sources and nutrition in pregnant women and adults |
title_sort | relationship between different iodine sources and nutrition in pregnant women and adults |
topic | Endocrinology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9379486/ https://www.ncbi.nlm.nih.gov/pubmed/35983514 http://dx.doi.org/10.3389/fendo.2022.924990 |
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