Improving taste sensitivity in healthy adults using taste recall training: a randomized controlled trial

Although many patients suffer from taste disorder, methods to improve taste sensitivity are limited. To develop a taste recall training method to improve the perception of taste, 42 healthy individuals were randomly assigned to either the training or the control group. Using the filter paper disc me...

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Detalles Bibliográficos
Autores principales: Otsubo, Yuta, Miyagi, Midori, Sekiya, Hideki, Kano, Osamu, Ebihara, Satoru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9379898/
https://www.ncbi.nlm.nih.gov/pubmed/35974039
http://dx.doi.org/10.1038/s41598-022-18255-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9379898/
https://www.ncbi.nlm.nih.gov/pubmed/35974039
http://dx.doi.org/10.1038/s41598-022-18255-z

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