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Improving taste sensitivity in healthy adults using taste recall training: a randomized controlled trial
Although many patients suffer from taste disorder, methods to improve taste sensitivity are limited. To develop a taste recall training method to improve the perception of taste, 42 healthy individuals were randomly assigned to either the training or the control group. Using the filter paper disc me...
Autores principales: | Otsubo, Yuta, Miyagi, Midori, Sekiya, Hideki, Kano, Osamu, Ebihara, Satoru |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9379898/ https://www.ncbi.nlm.nih.gov/pubmed/35974039 http://dx.doi.org/10.1038/s41598-022-18255-z |
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