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Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9381303/ https://www.ncbi.nlm.nih.gov/pubmed/35311637 http://dx.doi.org/10.1017/S0007114522000812 |
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author | Sellem, Laury Srour, Bernard Jackson, Kim G. Hercberg, Serge Galan, Pilar Kesse-Guyot, Emmanuelle Julia, Chantal Fezeu, Léopold Deschasaux-Tanguy, Mélanie Lovegrove, Julie Touvier, Mathilde |
author_facet | Sellem, Laury Srour, Bernard Jackson, Kim G. Hercberg, Serge Galan, Pilar Kesse-Guyot, Emmanuelle Julia, Chantal Fezeu, Léopold Deschasaux-Tanguy, Mélanie Lovegrove, Julie Touvier, Mathilde |
author_sort | Sellem, Laury |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9381303 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Cambridge University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-93813032022-08-26 Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM Sellem, Laury Srour, Bernard Jackson, Kim G. Hercberg, Serge Galan, Pilar Kesse-Guyot, Emmanuelle Julia, Chantal Fezeu, Léopold Deschasaux-Tanguy, Mélanie Lovegrove, Julie Touvier, Mathilde Br J Nutr Corrigendum Cambridge University Press 2022-09-28 2022-03-21 /pmc/articles/PMC9381303/ /pubmed/35311637 http://dx.doi.org/10.1017/S0007114522000812 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Corrigendum Sellem, Laury Srour, Bernard Jackson, Kim G. Hercberg, Serge Galan, Pilar Kesse-Guyot, Emmanuelle Julia, Chantal Fezeu, Léopold Deschasaux-Tanguy, Mélanie Lovegrove, Julie Touvier, Mathilde Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM |
title | Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM |
title_full | Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM |
title_fullStr | Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM |
title_full_unstemmed | Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM |
title_short | Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM |
title_sort | consumption of dairy products and cvd risk: results from the french prospective cohort nutrinet-santé – corrigendum |
topic | Corrigendum |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9381303/ https://www.ncbi.nlm.nih.gov/pubmed/35311637 http://dx.doi.org/10.1017/S0007114522000812 |
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