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Improving prodigiosin production by transcription factor engineering and promoter engineering in Serratia marcescens

Prodigiosin (PG), a red linear tripyrrole pigment produced by Serratia marcescens, has attracted attention due to its immunosuppressive, antimicrobial, and anticancer properties. Although many studies have been used to dissect the biosynthetic pathways and regulatory network of prodigiosin productio...

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Autores principales: Pan, Xuewei, You, Jiajia, Tang, Mi, Zhang, Xian, Xu, Meijuan, Yang, Taowei, Rao, Zhiming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9382025/
https://www.ncbi.nlm.nih.gov/pubmed/35992721
http://dx.doi.org/10.3389/fmicb.2022.977337
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author Pan, Xuewei
You, Jiajia
Tang, Mi
Zhang, Xian
Xu, Meijuan
Yang, Taowei
Rao, Zhiming
author_facet Pan, Xuewei
You, Jiajia
Tang, Mi
Zhang, Xian
Xu, Meijuan
Yang, Taowei
Rao, Zhiming
author_sort Pan, Xuewei
collection PubMed
description Prodigiosin (PG), a red linear tripyrrole pigment produced by Serratia marcescens, has attracted attention due to its immunosuppressive, antimicrobial, and anticancer properties. Although many studies have been used to dissect the biosynthetic pathways and regulatory network of prodigiosin production in S. marcescens, few studies have been focused on improving prodigiosin production through metabolic engineering in this strain. In this study, transcription factor engineering and promoter engineering was used to promote the production of prodigiosin in S. marcescens JNB5-1. Firstly, through construing of a Tn5G transposon insertion library of strain JNB5-1, it was found that the DNA-binding response regulator BVG89_19895 (OmpR) can promote prodigiosin synthesis in this strain. Then, using RNA-Seq analysis, reporter green fluorescent protein analysis and RT-qPCR analysis, the promoter P17 (P(RplJ)) was found to be a strong constitutive promoter in strain JNB5-1. Finally, the promoter P17 was used for overexpressing of prodigiosin synthesis activator OmpR and PsrA in strain JNB5-1 and a recombinant strain PG-6 was obtained. Shake flask analysis showed that the prodigiosin titer of this strain was increased to 10.25 g/L, which was 1.62-times that of the original strain JNB5-1 (6.33 g/L). Taken together, this is the first well-characterized constitutive promoter library from S. marcescens, and the transcription factor engineering and promoter engineering can be also useful strategies to improve the production of other high value-added products in S. marcescens.
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spelling pubmed-93820252022-08-18 Improving prodigiosin production by transcription factor engineering and promoter engineering in Serratia marcescens Pan, Xuewei You, Jiajia Tang, Mi Zhang, Xian Xu, Meijuan Yang, Taowei Rao, Zhiming Front Microbiol Microbiology Prodigiosin (PG), a red linear tripyrrole pigment produced by Serratia marcescens, has attracted attention due to its immunosuppressive, antimicrobial, and anticancer properties. Although many studies have been used to dissect the biosynthetic pathways and regulatory network of prodigiosin production in S. marcescens, few studies have been focused on improving prodigiosin production through metabolic engineering in this strain. In this study, transcription factor engineering and promoter engineering was used to promote the production of prodigiosin in S. marcescens JNB5-1. Firstly, through construing of a Tn5G transposon insertion library of strain JNB5-1, it was found that the DNA-binding response regulator BVG89_19895 (OmpR) can promote prodigiosin synthesis in this strain. Then, using RNA-Seq analysis, reporter green fluorescent protein analysis and RT-qPCR analysis, the promoter P17 (P(RplJ)) was found to be a strong constitutive promoter in strain JNB5-1. Finally, the promoter P17 was used for overexpressing of prodigiosin synthesis activator OmpR and PsrA in strain JNB5-1 and a recombinant strain PG-6 was obtained. Shake flask analysis showed that the prodigiosin titer of this strain was increased to 10.25 g/L, which was 1.62-times that of the original strain JNB5-1 (6.33 g/L). Taken together, this is the first well-characterized constitutive promoter library from S. marcescens, and the transcription factor engineering and promoter engineering can be also useful strategies to improve the production of other high value-added products in S. marcescens. Frontiers Media S.A. 2022-08-03 /pmc/articles/PMC9382025/ /pubmed/35992721 http://dx.doi.org/10.3389/fmicb.2022.977337 Text en Copyright © 2022 Pan, You, Tang, Zhang, Xu, Yang and Rao. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Pan, Xuewei
You, Jiajia
Tang, Mi
Zhang, Xian
Xu, Meijuan
Yang, Taowei
Rao, Zhiming
Improving prodigiosin production by transcription factor engineering and promoter engineering in Serratia marcescens
title Improving prodigiosin production by transcription factor engineering and promoter engineering in Serratia marcescens
title_full Improving prodigiosin production by transcription factor engineering and promoter engineering in Serratia marcescens
title_fullStr Improving prodigiosin production by transcription factor engineering and promoter engineering in Serratia marcescens
title_full_unstemmed Improving prodigiosin production by transcription factor engineering and promoter engineering in Serratia marcescens
title_short Improving prodigiosin production by transcription factor engineering and promoter engineering in Serratia marcescens
title_sort improving prodigiosin production by transcription factor engineering and promoter engineering in serratia marcescens
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9382025/
https://www.ncbi.nlm.nih.gov/pubmed/35992721
http://dx.doi.org/10.3389/fmicb.2022.977337
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