Variability on the energy properties of charcoal and charcoal briquettes for barbecue

In recent years there has been a strong increase in interest in the world of barbecues and outdoor cooking in high-income countries. Referring to FAO data, an exponential growth in imports of charcoal was observed in Europe and North America. Italy is one of the major European consumers and importer...

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Detalles Bibliográficos
Autores principales: Mencarelli, A., Cavalli, R., Greco, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9382274/
https://www.ncbi.nlm.nih.gov/pubmed/35991971
http://dx.doi.org/10.1016/j.heliyon.2022.e10052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9382274/
https://www.ncbi.nlm.nih.gov/pubmed/35991971
http://dx.doi.org/10.1016/j.heliyon.2022.e10052

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