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Variability on the energy properties of charcoal and charcoal briquettes for barbecue
In recent years there has been a strong increase in interest in the world of barbecues and outdoor cooking in high-income countries. Referring to FAO data, an exponential growth in imports of charcoal was observed in Europe and North America. Italy is one of the major European consumers and importer...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9382274/ https://www.ncbi.nlm.nih.gov/pubmed/35991971 http://dx.doi.org/10.1016/j.heliyon.2022.e10052 |