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Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats
CONTEXT: Hyperlipidemia is a highly prevalent risk factor for atherosclerosis and stroke. The currently available medications used to treat Hyperlipidemia cannot improve its oxidative stress damage. Consumption of hawthorn can regulate blood sugar and blood lipids, and its rich fruit acid is a natur...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9384962/ https://www.ncbi.nlm.nih.gov/pubmed/35990322 http://dx.doi.org/10.3389/fnut.2022.936229 |
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author | Feng, Yicheng Gao, Shan Zhu, Ting Sun, Guibo Zhang, Peisen Huang, Yichun Qu, Shuang Du, Xiaomeng Mou, Dehua |
author_facet | Feng, Yicheng Gao, Shan Zhu, Ting Sun, Guibo Zhang, Peisen Huang, Yichun Qu, Shuang Du, Xiaomeng Mou, Dehua |
author_sort | Feng, Yicheng |
collection | PubMed |
description | CONTEXT: Hyperlipidemia is a highly prevalent risk factor for atherosclerosis and stroke. The currently available medications used to treat Hyperlipidemia cannot improve its oxidative stress damage. Consumption of hawthorn can regulate blood sugar and blood lipids, and its rich fruit acid is a natural antioxidant that can improve oxidative stress damage. OBJECTIVE: The present research aimed to investigate the protective effect of hawthorn fruit acid (HFA) on hyperlipidemia and to determine its potential molecular mechanism. MATERIALS AND METHODS: Sprague-Dawley rats were fed a high-fat diet (HFD) to induce hyperlipidemia and treated orally with hawthorn fruit acids (HFA). Serum and liver levels of total cholesterol (TC), triglycerides (TG), high-density lipoprotein cholesterol (HDL-C), superoxide dismutase (SOD), hydrogen peroxide (CAT), and malondialdehyde (MDA) were measured. Human hepatocellular carcinoma cell lines (HepG2) cells were treated with 0.1 mM oleic acid and HFA (0.125, 0.25 mg/mL), and intracellular TC, TG, HDL-C, SOD, CAT and MDA were measured. Changes in LDLR, HMGCR, Nrf2, HO-1, NQO1 protein and gene expression were analyzed by Western blot and qPCR. RESULTS: This study found that HFA treatment effectively reduced the level of triglyceride, cholesterol, and glucose, and attenuated hepatic steatosis in rats. Additionally, oxidative stress damage of rats was effectively reduced by treatment with HFA. Western blot and qPCR analysis indicated that HFA treatment inhibited fat accumulation in HepG2 cells by upregulating LDLR and downregulating HMGCR gene expression. HFA inhibits oleic acid (OA)-induced oxidative damage to HepG2 by activating the Nrf2/HO-1 signaling pathway. CONCLUSION: HFA administration can provide health benefits by counteracting the effects of hyperlipidemia caused by an HFD in the body, and the underlying mechanism of this event is closely related to the activation of the Nrf2/HO-1 signaling pathway. |
format | Online Article Text |
id | pubmed-9384962 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-93849622022-08-18 Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats Feng, Yicheng Gao, Shan Zhu, Ting Sun, Guibo Zhang, Peisen Huang, Yichun Qu, Shuang Du, Xiaomeng Mou, Dehua Front Nutr Nutrition CONTEXT: Hyperlipidemia is a highly prevalent risk factor for atherosclerosis and stroke. The currently available medications used to treat Hyperlipidemia cannot improve its oxidative stress damage. Consumption of hawthorn can regulate blood sugar and blood lipids, and its rich fruit acid is a natural antioxidant that can improve oxidative stress damage. OBJECTIVE: The present research aimed to investigate the protective effect of hawthorn fruit acid (HFA) on hyperlipidemia and to determine its potential molecular mechanism. MATERIALS AND METHODS: Sprague-Dawley rats were fed a high-fat diet (HFD) to induce hyperlipidemia and treated orally with hawthorn fruit acids (HFA). Serum and liver levels of total cholesterol (TC), triglycerides (TG), high-density lipoprotein cholesterol (HDL-C), superoxide dismutase (SOD), hydrogen peroxide (CAT), and malondialdehyde (MDA) were measured. Human hepatocellular carcinoma cell lines (HepG2) cells were treated with 0.1 mM oleic acid and HFA (0.125, 0.25 mg/mL), and intracellular TC, TG, HDL-C, SOD, CAT and MDA were measured. Changes in LDLR, HMGCR, Nrf2, HO-1, NQO1 protein and gene expression were analyzed by Western blot and qPCR. RESULTS: This study found that HFA treatment effectively reduced the level of triglyceride, cholesterol, and glucose, and attenuated hepatic steatosis in rats. Additionally, oxidative stress damage of rats was effectively reduced by treatment with HFA. Western blot and qPCR analysis indicated that HFA treatment inhibited fat accumulation in HepG2 cells by upregulating LDLR and downregulating HMGCR gene expression. HFA inhibits oleic acid (OA)-induced oxidative damage to HepG2 by activating the Nrf2/HO-1 signaling pathway. CONCLUSION: HFA administration can provide health benefits by counteracting the effects of hyperlipidemia caused by an HFD in the body, and the underlying mechanism of this event is closely related to the activation of the Nrf2/HO-1 signaling pathway. Frontiers Media S.A. 2022-08-03 /pmc/articles/PMC9384962/ /pubmed/35990322 http://dx.doi.org/10.3389/fnut.2022.936229 Text en Copyright © 2022 Feng, Gao, Zhu, Sun, Zhang, Huang, Qu, Du and Mou. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Feng, Yicheng Gao, Shan Zhu, Ting Sun, Guibo Zhang, Peisen Huang, Yichun Qu, Shuang Du, Xiaomeng Mou, Dehua Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats |
title | Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats |
title_full | Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats |
title_fullStr | Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats |
title_full_unstemmed | Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats |
title_short | Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats |
title_sort | hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9384962/ https://www.ncbi.nlm.nih.gov/pubmed/35990322 http://dx.doi.org/10.3389/fnut.2022.936229 |
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