Cargando…

Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats

CONTEXT: Hyperlipidemia is a highly prevalent risk factor for atherosclerosis and stroke. The currently available medications used to treat Hyperlipidemia cannot improve its oxidative stress damage. Consumption of hawthorn can regulate blood sugar and blood lipids, and its rich fruit acid is a natur...

Descripción completa

Detalles Bibliográficos
Autores principales: Feng, Yicheng, Gao, Shan, Zhu, Ting, Sun, Guibo, Zhang, Peisen, Huang, Yichun, Qu, Shuang, Du, Xiaomeng, Mou, Dehua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9384962/
https://www.ncbi.nlm.nih.gov/pubmed/35990322
http://dx.doi.org/10.3389/fnut.2022.936229
_version_ 1784769492632469504
author Feng, Yicheng
Gao, Shan
Zhu, Ting
Sun, Guibo
Zhang, Peisen
Huang, Yichun
Qu, Shuang
Du, Xiaomeng
Mou, Dehua
author_facet Feng, Yicheng
Gao, Shan
Zhu, Ting
Sun, Guibo
Zhang, Peisen
Huang, Yichun
Qu, Shuang
Du, Xiaomeng
Mou, Dehua
author_sort Feng, Yicheng
collection PubMed
description CONTEXT: Hyperlipidemia is a highly prevalent risk factor for atherosclerosis and stroke. The currently available medications used to treat Hyperlipidemia cannot improve its oxidative stress damage. Consumption of hawthorn can regulate blood sugar and blood lipids, and its rich fruit acid is a natural antioxidant that can improve oxidative stress damage. OBJECTIVE: The present research aimed to investigate the protective effect of hawthorn fruit acid (HFA) on hyperlipidemia and to determine its potential molecular mechanism. MATERIALS AND METHODS: Sprague-Dawley rats were fed a high-fat diet (HFD) to induce hyperlipidemia and treated orally with hawthorn fruit acids (HFA). Serum and liver levels of total cholesterol (TC), triglycerides (TG), high-density lipoprotein cholesterol (HDL-C), superoxide dismutase (SOD), hydrogen peroxide (CAT), and malondialdehyde (MDA) were measured. Human hepatocellular carcinoma cell lines (HepG2) cells were treated with 0.1 mM oleic acid and HFA (0.125, 0.25 mg/mL), and intracellular TC, TG, HDL-C, SOD, CAT and MDA were measured. Changes in LDLR, HMGCR, Nrf2, HO-1, NQO1 protein and gene expression were analyzed by Western blot and qPCR. RESULTS: This study found that HFA treatment effectively reduced the level of triglyceride, cholesterol, and glucose, and attenuated hepatic steatosis in rats. Additionally, oxidative stress damage of rats was effectively reduced by treatment with HFA. Western blot and qPCR analysis indicated that HFA treatment inhibited fat accumulation in HepG2 cells by upregulating LDLR and downregulating HMGCR gene expression. HFA inhibits oleic acid (OA)-induced oxidative damage to HepG2 by activating the Nrf2/HO-1 signaling pathway. CONCLUSION: HFA administration can provide health benefits by counteracting the effects of hyperlipidemia caused by an HFD in the body, and the underlying mechanism of this event is closely related to the activation of the Nrf2/HO-1 signaling pathway.
format Online
Article
Text
id pubmed-9384962
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-93849622022-08-18 Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats Feng, Yicheng Gao, Shan Zhu, Ting Sun, Guibo Zhang, Peisen Huang, Yichun Qu, Shuang Du, Xiaomeng Mou, Dehua Front Nutr Nutrition CONTEXT: Hyperlipidemia is a highly prevalent risk factor for atherosclerosis and stroke. The currently available medications used to treat Hyperlipidemia cannot improve its oxidative stress damage. Consumption of hawthorn can regulate blood sugar and blood lipids, and its rich fruit acid is a natural antioxidant that can improve oxidative stress damage. OBJECTIVE: The present research aimed to investigate the protective effect of hawthorn fruit acid (HFA) on hyperlipidemia and to determine its potential molecular mechanism. MATERIALS AND METHODS: Sprague-Dawley rats were fed a high-fat diet (HFD) to induce hyperlipidemia and treated orally with hawthorn fruit acids (HFA). Serum and liver levels of total cholesterol (TC), triglycerides (TG), high-density lipoprotein cholesterol (HDL-C), superoxide dismutase (SOD), hydrogen peroxide (CAT), and malondialdehyde (MDA) were measured. Human hepatocellular carcinoma cell lines (HepG2) cells were treated with 0.1 mM oleic acid and HFA (0.125, 0.25 mg/mL), and intracellular TC, TG, HDL-C, SOD, CAT and MDA were measured. Changes in LDLR, HMGCR, Nrf2, HO-1, NQO1 protein and gene expression were analyzed by Western blot and qPCR. RESULTS: This study found that HFA treatment effectively reduced the level of triglyceride, cholesterol, and glucose, and attenuated hepatic steatosis in rats. Additionally, oxidative stress damage of rats was effectively reduced by treatment with HFA. Western blot and qPCR analysis indicated that HFA treatment inhibited fat accumulation in HepG2 cells by upregulating LDLR and downregulating HMGCR gene expression. HFA inhibits oleic acid (OA)-induced oxidative damage to HepG2 by activating the Nrf2/HO-1 signaling pathway. CONCLUSION: HFA administration can provide health benefits by counteracting the effects of hyperlipidemia caused by an HFD in the body, and the underlying mechanism of this event is closely related to the activation of the Nrf2/HO-1 signaling pathway. Frontiers Media S.A. 2022-08-03 /pmc/articles/PMC9384962/ /pubmed/35990322 http://dx.doi.org/10.3389/fnut.2022.936229 Text en Copyright © 2022 Feng, Gao, Zhu, Sun, Zhang, Huang, Qu, Du and Mou. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Feng, Yicheng
Gao, Shan
Zhu, Ting
Sun, Guibo
Zhang, Peisen
Huang, Yichun
Qu, Shuang
Du, Xiaomeng
Mou, Dehua
Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats
title Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats
title_full Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats
title_fullStr Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats
title_full_unstemmed Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats
title_short Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats
title_sort hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9384962/
https://www.ncbi.nlm.nih.gov/pubmed/35990322
http://dx.doi.org/10.3389/fnut.2022.936229
work_keys_str_mv AT fengyicheng hawthornfruitacidconsumptionattenuateshyperlipidemiaassociatedoxidativedamageinrats
AT gaoshan hawthornfruitacidconsumptionattenuateshyperlipidemiaassociatedoxidativedamageinrats
AT zhuting hawthornfruitacidconsumptionattenuateshyperlipidemiaassociatedoxidativedamageinrats
AT sunguibo hawthornfruitacidconsumptionattenuateshyperlipidemiaassociatedoxidativedamageinrats
AT zhangpeisen hawthornfruitacidconsumptionattenuateshyperlipidemiaassociatedoxidativedamageinrats
AT huangyichun hawthornfruitacidconsumptionattenuateshyperlipidemiaassociatedoxidativedamageinrats
AT qushuang hawthornfruitacidconsumptionattenuateshyperlipidemiaassociatedoxidativedamageinrats
AT duxiaomeng hawthornfruitacidconsumptionattenuateshyperlipidemiaassociatedoxidativedamageinrats
AT moudehua hawthornfruitacidconsumptionattenuateshyperlipidemiaassociatedoxidativedamageinrats