Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours

This article describes a novel front-face synchronous fluorescence spectroscopy (FFSFS) method for the fast and non-invasive authentication of ground roasted Arabica coffee adulterated with roasted maize and soybean flours. The detection was based on the different composition of fluorescent Maillard...

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Detalles Bibliográficos
Autores principales: Xie, Jing-Ya, Tan, Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385078/
https://www.ncbi.nlm.nih.gov/pubmed/35996456
http://dx.doi.org/10.1007/s00003-022-01396-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385078/
https://www.ncbi.nlm.nih.gov/pubmed/35996456
http://dx.doi.org/10.1007/s00003-022-01396-8

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