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Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours
This article describes a novel front-face synchronous fluorescence spectroscopy (FFSFS) method for the fast and non-invasive authentication of ground roasted Arabica coffee adulterated with roasted maize and soybean flours. The detection was based on the different composition of fluorescent Maillard...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer International Publishing
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385078/ https://www.ncbi.nlm.nih.gov/pubmed/35996456 http://dx.doi.org/10.1007/s00003-022-01396-8 |