“We Had More Food Than We Usually Do”: COVID-19 and Food Access in Eastern Kentucky

Detalles Bibliográficos
Autores principales: Koempel, A., Brewer, D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Inc. 2022
Materias:
Tuesday, October 11
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385429/
http://dx.doi.org/10.1016/j.jand.2022.06.220
Descripción
Sumario:

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