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“We Had More Food Than We Usually Do”: COVID-19 and Food Access in Eastern Kentucky

Detalles Bibliográficos
Autores principales:	Koempel, A., Brewer, D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Published by Elsevier Inc. 2022
Materias:	Tuesday, October 11
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385429/ http://dx.doi.org/10.1016/j.jand.2022.06.220

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