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COVID-19’s Effect on Food Choices, Food Security, Eating Behaviors, and Hygiene Practices
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Published by Elsevier Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385432/ http://dx.doi.org/10.1016/j.jand.2022.06.186 |
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author | Gaddis, A. Colleran, H. Claro Da Silva, R. |
author_facet | Gaddis, A. Colleran, H. Claro Da Silva, R. |
author_sort | Gaddis, A. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9385432 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Published by Elsevier Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-93854322022-08-18 COVID-19’s Effect on Food Choices, Food Security, Eating Behaviors, and Hygiene Practices Gaddis, A. Colleran, H. Claro Da Silva, R. J Acad Nutr Diet Tuesday, October 11 Published by Elsevier Inc. 2022-09 2022-08-18 /pmc/articles/PMC9385432/ http://dx.doi.org/10.1016/j.jand.2022.06.186 Text en Copyright © 2022 Published by Elsevier Inc. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Tuesday, October 11 Gaddis, A. Colleran, H. Claro Da Silva, R. COVID-19’s Effect on Food Choices, Food Security, Eating Behaviors, and Hygiene Practices |
title | COVID-19’s Effect on Food Choices, Food Security, Eating Behaviors, and Hygiene Practices |
title_full | COVID-19’s Effect on Food Choices, Food Security, Eating Behaviors, and Hygiene Practices |
title_fullStr | COVID-19’s Effect on Food Choices, Food Security, Eating Behaviors, and Hygiene Practices |
title_full_unstemmed | COVID-19’s Effect on Food Choices, Food Security, Eating Behaviors, and Hygiene Practices |
title_short | COVID-19’s Effect on Food Choices, Food Security, Eating Behaviors, and Hygiene Practices |
title_sort | covid-19’s effect on food choices, food security, eating behaviors, and hygiene practices |
topic | Tuesday, October 11 |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385432/ http://dx.doi.org/10.1016/j.jand.2022.06.186 |
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