Virtual Nutrition Education Services During Covid-19 For Food Bank Clients in Rural Western North Carolina

Detalles Bibliográficos
Autores principales: Mohn, B., Gutschall, M., Nunnery, D., Isaacs, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Inc. 2022
Materias:
Tuesday, October 11
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385440/
http://dx.doi.org/10.1016/j.jand.2022.06.218
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author Mohn, B.
Gutschall, M.
Nunnery, D.
Isaacs, S.
author_facet Mohn, B.
Gutschall, M.
Nunnery, D.
Isaacs, S.
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spelling pubmed-93854402022-08-18 Virtual Nutrition Education Services During Covid-19 For Food Bank Clients in Rural Western North Carolina Mohn, B. Gutschall, M. Nunnery, D. Isaacs, S. J Acad Nutr Diet Tuesday, October 11 Published by Elsevier Inc. 2022-09 2022-08-18 /pmc/articles/PMC9385440/ http://dx.doi.org/10.1016/j.jand.2022.06.218 Text en Copyright © 2022 Published by Elsevier Inc. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Tuesday, October 11
Mohn, B.
Gutschall, M.
Nunnery, D.
Isaacs, S.
Virtual Nutrition Education Services During Covid-19 For Food Bank Clients in Rural Western North Carolina
title Virtual Nutrition Education Services During Covid-19 For Food Bank Clients in Rural Western North Carolina
title_full Virtual Nutrition Education Services During Covid-19 For Food Bank Clients in Rural Western North Carolina
title_fullStr Virtual Nutrition Education Services During Covid-19 For Food Bank Clients in Rural Western North Carolina
title_full_unstemmed Virtual Nutrition Education Services During Covid-19 For Food Bank Clients in Rural Western North Carolina
title_short Virtual Nutrition Education Services During Covid-19 For Food Bank Clients in Rural Western North Carolina
title_sort virtual nutrition education services during covid-19 for food bank clients in rural western north carolina
topic Tuesday, October 11
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385440/
http://dx.doi.org/10.1016/j.jand.2022.06.218
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