Cargando…

COVID-19 and Health in Children and Adolescents in the U.S.

Detalles Bibliográficos
Autores principales:	Mayra, S., Kandiah, J., McIntosh, C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Published by Elsevier Inc. 2022
Materias:	Tuesday, October 11
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385442/ http://dx.doi.org/10.1016/j.jand.2022.06.185

Ejemplares similares

Impacts of COVID-19 on Infant Feeding Practices in Idaho: A Pilot Study
por: Pfannmuller, K., et al.
Publicado: (2022)

Testing and Validation of the Prenatal Rating of Efficacy in Preparation to Breastfeed Scale in a Postpartum Sample during the COVID-19 Pandemic
por: McKinley, E., et al.
Publicado: (2022)

COVID-19 Taste/Smell Changes: Impact on Dietary Intake & Potential Coping Strategies
por: Cobabe, C., et al.
Publicado: (2022)

Food Security Status Among South Florida Families during the COVID-19 Pandemic
por: Proaño, G., et al.
Publicado: (2022)

Predictors of Change in Dietary Quality of Latinx Families During The COVID-19 Pandemic
por: Vitale, N., et al.
Publicado: (2022)

A Snapshot of Modalities for Recruitment of African Americans for an Intensive Behavioral Therapy Weight Management Intervention during the COVID-19 Pandemic
por: Navarro, C., et al.
Publicado: (2022)

Diet Quality and Interest in Receiving Nutrition and Lifestyle Intervention Among Adults Who Identify as LGBTQIA During The COVID-19 Pandemic: A Descriptive Study
por: Sackey, J., et al.
Publicado: (2022)

Detroiters’ Food Needs and Perceptions of Food Assistance Programs During the COVID-19 Pandemic
por: Koosis, A., et al.
Publicado: (2022)

COVID-19’s Effect on Food Choices, Food Security, Eating Behaviors, and Hygiene Practices
por: Gaddis, A., et al.
Publicado: (2022)

Fruit and Vegetable Intakes Are Up, But Not Significantly, In College-Aged Young Adults During The COVID-19 Pandemic
por: Parker, K., et al.
Publicado: (2022)

“We Had More Food Than We Usually Do”: COVID-19 and Food Access in Eastern Kentucky
por: Koempel, A., et al.
Publicado: (2022)

Virtual Nutrition Education Services During Covid-19 For Food Bank Clients in Rural Western North Carolina
por: Mohn, B., et al.
Publicado: (2022)

A Qualitative Exploration of Programs to Address Food Insecurity During the COVID Pandemic in Detroit, MI
por: Litton, M., et al.
Publicado: (2022)

Food Insecurity is Associated with Reducing Fruit and Vegetable Intake During COVID-19
por: Litton, M., et al.
Publicado: (2021)

Working in Partnership with Individuals with Diabetes and Community Organizations to Prevent Disruption of Preventative Care During the COVID19 Pandemic
por: Saballos Tercero, F., et al.
Publicado: (2021)

Implementing Infant and Young Child Feeding in Emergencies during COVID-19 in Primary Healthcare Facilities in Syria
por: El-Kour, T., et al.
Publicado: (2021)

Production of medium-mass neutron-rich nuclei in 238U fission
por: Pérez-Loureiro, D, et al.
Publicado: (22/0)

Milestone M4.1: Data and benchmarking of model for 238U
por: Schmidt, Karl-Heinz
Publicado: (16/0)

Production cross section of neutron-rich Pb and Bi isotopes in the fragmentation of 238U
por: Alvarez-Pol, H, et al.
Publicado: (28/0)

Isotopic production cross-sections and recoil velocities of spallation-fission fragments in the reaction 238U(1A GeV)+e
por: Pereira, J, et al.
Publicado: (2007)

Patients, procedures, and PPE: Safe office-based anesthesia recommendations in the COVID-19 era
por: Young, Steven, et al.
Publicado: (2021)

11.2 CHILDREN’S MENTAL AND BEHAVIORAL HEALTH BEFORE, DURING, AND AFTER THE COVID-19 PANDEMIC
por: Leeb, Rebecca
Publicado: (2021)

O06 Inflammatory arthritis triggered by COVID-19
por: Ansari, Ghazal, et al.
Publicado: (2020)

Invasive Aspergillosis in H1N1 Influenza A Pneumoni
por: Law, Peter, et al.
Publicado: (2011)

O05 Active Bechet's with life threatening arterial disease, complicated by concurrent COVID-19 infection at the peak of the COVID-19 pandemic: did immunosuppression help or hinder?
por: Arif, Rameez, et al.
Publicado: (2020)

O04 Large vessel vasculitis related to COVID-19 infection
por: Rutter-Locher, Zoe, et al.
Publicado: (2020)

O03 A case of hyperinflammatory COVID-19 that responded to tocilizumab therapy
por: Biddle, Kathryn, et al.
Publicado: (2020)

O02 Persistent non-fulminant COVID-19 infection in a GPA patient on rituximab
por: Kaur, Gurpreet, et al.
Publicado: (2020)

Reduction of Nonoperative Time Using the Induction Room, Parallel Processing, and Sugammadex: A Randomized Clinical Trial
por: Kaddoum, Roland, et al.
Publicado: (2022)

Resistance to thyroid hormone due to defective thyroid receptor alpha
por: Moran, Carla, et al.
Publicado: (2015)

Thiazolides: A New Class of Broad-Spectrum Antiviral Drugs Targeting Virus Maturation
por: Santoro, M. Gabriella, et al.
Publicado: (2007)

Higher self-perceived stress reactivity is associated with increased chronic pain risk
por: Boring, Brandon L., et al.
Publicado: (2023)

Food Consumption Decreased amongst US Adults during the COVID-19 Pandemic
por: Monroe-Lord, L., et al.
Publicado: (2022)

Production of medium-mass neutron-rich nuclei in reactions induced by 136Xe projectiles at 1 AGeV on a beryllium target
por: Benlliure, J, et al.
Publicado: (25/0)

In-target yields for RIB production: Part II: two-stage target configuration
por: Ene, D, et al.
Publicado: (09/0)

In-target yields for RIB production with EURISOL
por: David, J.-C, et al.
Publicado: (10/0)

Benchmark calculations on residue production within the EURISOL DS project; Part I: thin targets
por: David, J.C, et al.
Publicado: (01/0)

Benchmark calculations on residue production within the EURISOL DS project; Part II: thick targets
por: David, J.-C, et al.
Publicado: (17/0)

EURISOL DS report on task 11.4: Comprehensive investigation of fragmentation reactions
por: Benlliure, J
Publicado: (23/0)

Fragmentation of post accelerator ISOL beams - Report on optimal post-accelerator energy
por: Benlliure, J, et al.
Publicado: (25/0)

Cannot write session to /tmp/vufind_sessions/sess_jmrbd1mggot5pk1eva2mm8d4b1