Rapid and label-free identification of single foodborne pathogens using microfluidic pore sensors

Foodborne pathogenic microorganisms have become major threats that endanger human life and health. The current technology cannot perform rapid screening of foodborne pathogenic bacteria, and fail to timely control food safety risks. Here, we develop a novel microfluidic sensor for real-time and labe...

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Detalles Bibliográficos
Autores principales: Yang, Tao, Luo, Zisheng, Wu, Ricardo A., Li, Li, Xu, Yanqun, Ding, Tian, Lin, Xingyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9386262/
https://www.ncbi.nlm.nih.gov/pubmed/35990323
http://dx.doi.org/10.3389/fnut.2022.959317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9386262/
https://www.ncbi.nlm.nih.gov/pubmed/35990323
http://dx.doi.org/10.3389/fnut.2022.959317

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