Cargando…

Concentration and distribution of sialic acid in human milk and its correlation with dietary intake

PURPOSE: This study evaluates the content, distribution, and changing trend of sialic acid in human milk and the correlation between dietary intake of sialic acid and that in human milk. METHODS: The study included 33 mothers of full-term and exclusively breastfed infants. At least 2 ml of milk was...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xie, Qiaoling, Xu, Yuhan, Zhang, Wei, Zhu, Meizhen, Wang, Xinyue, Huang, Jiale, Zhuang, Yingying, Lan, Hui, Chen, Xiaoxuan, Guo, Dongbei, Li, Hongwei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9386340/ https://www.ncbi.nlm.nih.gov/pubmed/35990361 http://dx.doi.org/10.3389/fnut.2022.929661

Ejemplares similares

Porcine Milk Oligosaccharides and Sialic Acid Concentrations Vary Throughout Lactation
por: Mudd, Austin T., et al.
Publicado: (2016)

Distribution and Influencing Factors of the Sialic Acid Content in the Breast Milk of Preterm Mothers at Different Stages
por: Chen, Zekun, et al.
Publicado: (2022)

Maternal Neu5Ac Supplementation During Pregnancy Improves Offspring Learning and Memory Ability in Rats
por: Bian, DongSheng, et al.
Publicado: (2021)

Determining the safety and efficacy of dietary supplementation with 3ˊ-sialyllactose or 6ˊ-sialyllactose on growth, tolerance, and brain sialic acid concentrations
por: Golden, Rebecca K., et al.
Publicado: (2023)

Micronutrient intake inadequacies in different types of milk consumers in Indonesian children 1–5 years: dietary modeling with young child milk improved nutrient intakes
por: Sunardi, Diana, et al.
Publicado: (2023)

Corrigendum: Micronutrient intake inadequacies in different types of milk consumers in Indonesian children 1–5 years: dietary modeling with young child milk improved nutrient intakes
por: Sunardi, Diana, et al.
Publicado: (2023)

Dietary intakes and daily distribution patterns of macronutrients in youth soccer players
por: Martinho, Diogo V., et al.
Publicado: (2023)

Potential effect of dietary zinc intake on telomere length: A cross-sectional study of US adults
por: Shi, Huanchen, et al.
Publicado: (2022)

Milk intake enhances cerebral antioxidant (glutathione) concentration in older adults: A randomized controlled intervention study
por: Choi, In-Young, et al.
Publicado: (2022)

The effects of Ascophyllum nodosum, Camellia sinensis-leaf extract, and their joint interventions on glycolipid and energy metabolism in obese mice
por: Xu, Yuhan, et al.
Publicado: (2023)

Protein Intake, IGF-1 Concentrations, and Growth in the Second Year of Life in Children Receiving Growing Up Milk – Lite (GUMLi) or Cow's Milk (CM) Intervention
por: Lovell, Amy L., et al.
Publicado: (2021)

Excretion of Dietary Cow's Milk Derived Peptides Into Breast Milk
por: Picariello, Gianluca, et al.
Publicado: (2019)

The relationship between vitamin K and metabolic dysfunction-associated fatty liver disease among the United States population: National Health and Nutrition Examination Survey 2017–2018
por: Wang, Xinyue, et al.
Publicado: (2023)

Dietary Intake of Parkinson's Disease Patients
por: Baert, Florence, et al.
Publicado: (2020)

Effects of Coix Seed Extract, Bifidobacterium BPL1, and Their Combination on the Glycolipid Metabolism in Obese Mice
por: Zhang, Wei, et al.
Publicado: (2022)

Healthy Eating Index-2015 in relation to risk of metabolic dysfunction-associated fatty liver disease among US population: National Health and Nutrition Examination Survey 2017–2018
por: Zhang, Wei, et al.
Publicado: (2023)

Dietary magnesium intake is protective in patients with periodontitis
por: Li, Xin-yu, et al.
Publicado: (2022)

Milk Bank Pooling Practices Impact Concentrations and Variability of Bioactive Components of Donor Human Milk
por: Young, Bridget E., et al.
Publicado: (2020)

Is Dietary Iodine Intake Excessive According to the Theoretical Model of Healthy Dietary Intake Pattern in Pregnant Women and Schoolchildren: Water, Salt, or Food?
por: Candido, Aline Carare, et al.
Publicado: (2021)

Association of Dietary Vitamin K Intake With Cognition in the Elderly
por: Wang, Anni, et al.
Publicado: (2022)

Editorial: Dietary intake, eating behavior and health outcomes
por: Rosário, Rafaela, et al.
Publicado: (2023)

Postprandial Responses on Serum Metabolome to Milk and Yogurt Intake in Young and Older Men
por: Kim, Jinyoung, et al.
Publicado: (2022)

The associations between dietary fibers intake and systemic immune and inflammatory biomarkers, a multi-cycle study of NHANES 2015–2020
por: Qi, Xiangjun, et al.
Publicado: (2023)

Dietary intake and serum concentrations of vitamin A and vitamin E and pre-eclampsia risk in Chinese pregnant women: A matched case-control study
por: Liu, Yanhua, et al.
Publicado: (2023)

Dietary Intake of Calcium and Magnesium in Relation to Severe Headache or Migraine
por: Meng, Shu-Han, et al.
Publicado: (2021)

Plasma erythritol and cardiovascular risk: is there evidence for an association with dietary intake?
por: Cramer, Thorsten, et al.
Publicado: (2023)

Plasma lutein concentrations are related to dietary intake, but unrelated to dietary saturated fat or cognition in young children
por: Mulder, Kelly A., et al.
Publicado: (2014)

Validation of a Visually Aided Dietary Assessment Tool to Estimate Dietary Intake in an Adult Swiss Population
por: Nève, Gilles, et al.
Publicado: (2022)

Relationship between short-term self-reported dietary magnesium intake and whole blood ionized magnesium (iMg(2+)) or serum magnesium (s-Mg) concentrations
por: Ansu Baidoo, Velarie Y., et al.
Publicado: (2023)

Dietary Intake, Body Composition and Iron Status in Experienced and Elite Climbers
por: Gibson-Smith, Edward, et al.
Publicado: (2020)

The cardiometabolic profile and related dietary intake of Ugandans living with HIV and AIDS
por: Kiyimba, Tonny, et al.
Publicado: (2022)

Validation of the food frequency questionnaire for the assessment of dietary vitamin D intake
por: Hribar, Maša, et al.
Publicado: (2022)

Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis
por: Xi, Yuandi, et al.
Publicado: (2022)

Dietary Zinc Intake Affects the Association Between Dietary Vitamin A and Depression: A Cross-Sectional Study
por: Hu, Biao, et al.
Publicado: (2022)

Effects of different heat treatments on Maillard reaction products and volatile substances of camel milk
por: Zhao, Xiaoxuan, et al.
Publicado: (2023)

Beyond Meat: A Comparison of the Dietary Intakes of Vegetarian and Non-vegetarian Adolescents
por: Segovia-Siapco, Gina, et al.
Publicado: (2019)

Association Between Dietary Iron Intake and Serum Ferritin and Severe Headache or Migraine
por: Meng, Shu-Han, et al.
Publicado: (2021)

High Dietary Salt Intake Is Associated With Histone Methylation in Salt-Sensitive Individuals
por: Liao, Yueyuan, et al.
Publicado: (2022)

The association of dietary resistance starch intake with all-cause and cause-specific mortality
por: Wan, Jiang, et al.
Publicado: (2022)

The association between dietary intake of flavonoids and its subclasses and the risk of metabolic syndrome
por: Zhao, Zhenlei, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_dbm12s3fko2cmibmtbrjq8s5ql