Complete Genome Sequence of a Salmonella enterica subsp. enterica Serovar Tennessee Strain from Tahini

Salmonella sp. infections are associated with contaminated low-moisture foods (with high fat content) with increasing frequency. Here, we report the complete genome sequence of Salmonella enterica subsp. enterica serovar Tennessee, which was isolated from tahini (a paste made from ground sesame seed...

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Detalles Bibliográficos
Autores principales: Schlund, Olga, Göhler, Andre, Borowiak, Maria, Deneke, Carlus, Fischer, Matthias, Lamparter, Marina C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9387254/
https://www.ncbi.nlm.nih.gov/pubmed/35894624
http://dx.doi.org/10.1128/mra.00407-22
Descripción
Sumario:Salmonella sp. infections are associated with contaminated low-moisture foods (with high fat content) with increasing frequency. Here, we report the complete genome sequence of Salmonella enterica subsp. enterica serovar Tennessee, which was isolated from tahini (a paste made from ground sesame seeds) purchased at a local retailer in Berlin, Germany.

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