Green tea improves cognitive function through reducing AD-pathology and improving anti-oxidative stress capacity in Chinese middle-aged and elderly people

Background: Numerous benefits of green tea have been reported. However, the effects of green tea on cognitive function remain disputable and the mechanism is still unclear. Objective: To investigate the relationship of green tea consumption with cognitive function and related blood biomarkers among...

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Detalles Bibliográficos
Autores principales: Zhang, Ran, Zhang, Lei, Li, Zeng, Zhang, Ping, Song, Hao, Yao, Dong-ai, Cao, Jing, Zhang, Jun-jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Aging Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9389233/
https://www.ncbi.nlm.nih.gov/pubmed/35992609
http://dx.doi.org/10.3389/fnagi.2022.919766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9389233/
https://www.ncbi.nlm.nih.gov/pubmed/35992609
http://dx.doi.org/10.3389/fnagi.2022.919766

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